Your heathy option for breakfast or anytime of the day! It goes especially well with avocado;) no sugar no fat If you won't eat them all right away and wanna keep for a few days. There's the solution. Best way to store your baguette and keep them crispy outside and soft and moist inside just like fresh out of the oven: Freeze them and better wrap individually. To serve: simply unwrap and place in preheated toaster /oven 180-200 degree celsius for 6-10 mins ( depends on how powerful your machine is )

For those who’s new to Flan 🍮 it’s a french style traditional custard tart just like hk egg tart/ Portuguese egg tart but a more intense creamy version.