BAKERNISA was brought out by our creator Annisa Tang in 2018. It was appeared as food blog on instagram sharing her creations and other amazing work done by some well known pastry chefs she discovered during her time studying and working aboard in Paris, and slowly develop to this project. She graduated with Pastry Diploma at Le Cordon Bleu Paris and BSc Food Science and Nutrient from University of Leeds. She and her potential team have been committed to serving up delicious goodies to all of our customers. 

 

We bake with the best quality ingredients, and we serve only what we love and approved. Our menu items are our trusted favorites; but we also cater special events and try our best to fill custom orders. Email us to get a quote or any enquiries are welcomed!

DM for collab *v*